Pours a dark brown with cherry hues into a goblet. Topped with a fairly quickly fading, two-finger somewhat airy tan head. A thin lacing sticks to the circumference of the glass when all is said and done.
Aromatically we get some dark chocolates, cherries and esters, some toasted malts, an essence of hops, and some sweet candy to wrap it all up. It's complex and a bit subtle at the same time.
Taste is robust and complex, although not as much as the smell. I'm getting some more dark chocolates and some grain. Taste also involves some silky sweetness.
This is a full-bodied brew. A good shake reveals some quick bubbly activity, so I would say carbonation is medium. The alcohol (8%) is blended well, and is barely noticeable until the very end.
As I've said before, I may be a little biased since this is a local brewery, but you can't go wrong with these brews, and nobody I've talked to about them has been dissapointed. Seek em' out and enjoy.
Joe Pritchard, owner and proprietor of Pete's Place (the best Italian food in Oklahoma) sent me an email letting me know a bit of the history behind this brew. I found it very interesting!
"We think it is the best beer we have ever made
Good story too
They went to brew it one day and the yeast that they had been growing for a week was, well, let’s just say it was not very good. Lots of “interesting” growth!
Michael went to the homebrew shop in Tulsa and got yeast from all the Belgium abbeys. Combined it for a yeast cocktail. So that beer has a little bit of every Belgium Abby.
Not on purpose but it turned out great"
It did turn out great, that's for sure.